Thursday, 1 November 2007

Apple Crumble Cake

This recipe uses a shortcut: pre-made cake mix.

Cake Ingredients
1 package cake mix
1 egg
(possibly) oil

4-5 small apples
1/8 c brown sugar
1/2 tsp cinnamon

Topping Ingredients
3 tbsp butter
1/4 tsp salt
1/2 c. brown sugar
1/2 c. oats
2/3 c. flour
1/2 tsp cinnamon

1) Peel, core and chop apples into 1/2 inch cubes. Toss with 1/8 c brown sugar and 1/4 tsp cinnamon. Set aside.

2) Make cake mix according to package. Add 1/4 tsp. cinnamon. Mix together with hand mixer.

3) Add apples to cake batter, toss.

4) Spread in 9x13 baking pan.

5) Mix together topping ingredients with a fork until it looks like clumpy sand.

6) Squeeze together small chunks of the topping and drop onto cake batter. Bake for 20-25 minutes at 200 degrees Celsius. Serve with whipped cream, ice cream, or by itself!

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